Somewhere in the last two months, I have morphed into a Sunday chef.

Where the goal used to be to serve a hot, home cooked meal fresh out of the oven each and every night, the goal is now to serve a hot, home cooked meal and not burn my fingers on the microwave bowl as I remove the plate at the "ding!" and scream, "DINNER!" to Blair. 

There's a different mindset that comes with Sunday cooking. While I enjoy the cooking itself, there's a definite lunch lady production line technique behind the process.