Tomatoes waiting to be cannedSo. I've never canned anything in my life, which makes me a bit of misfit in these parts. Men and women of all ages here tell stories of helping mothers and grandmothers put up mounds of canned peaches, pickled cucumbers, spaghetti sauce, okra, squash, zucchini, green beans, apples, etc. 

As I learn more about food (and the horrible, horrendous things that go into the canned goods on the supermarket shelves), the more interested I become in learning how to grow and can my own food. (The growing part didn't go so well this year. We harvested one perfect, beautiful squash. Everything else died.) So I was super excited when...