Light Rye. Best tasting Wasa cracker on the planet. I love Wasa Crackers! I smother them in almond butter or use them in place of sandwich bread for a delicious openfaced (soy) turkey/cheese/lettuce/tomato sandwich. In fact, I decided I wanted this exact sandwich for lunch today. Only there was a problem. We were out of Wasa crackers. 

Well, not out of crackers, but out of opened crackers and it is here that our tale begins. 

Blair (who eats Wasa crackers like it's a competition, stacking one atop the other) and I finished off the open bag of Wasa crackers two days ago. Since then, I've been waiting for him to open the new bag. Waiting... waiting... waiting...