Potato, Squash & Goat Cheese Gratin. Photo from THE KITCHEN website.I spent two hours last night cooking squash. Even for me, that seems a bit excessive. 

The problem--or happy circumstance depending on if you're a half full/half empty glass kind of person--was squash overload. I'd bought some at a Farmer's Market this past weekend and then my exterminator dropped by on Tuesday with what was probably a 2-lb bag of yellow squash. 

That's a lot of squash. 

So I got cracking. Fired up Google and searched for summer vegetarian squash recipes. I pretty much made the first 3 recipes that pulled up. My criteria for trying a recipe looks like this: